Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
(A bagel also spelled beigel, is a bread product originating in the Jewish communities of Poland) — illustrative photo

Popup Bagels New York

A bagel shop at 177 Thompson St in New York, NY.

Bagel shop Hours listed
Get directions (855) 747-6347 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday7 AM – 2 PM
Tuesday7 AM – 2 PM
Wednesday7 AM – 2 PM
Thursday7 AM – 2 PM
Friday7 AM – 2 PM
Saturday7 AM – 2 PM
Sunday7 AM – 2 PM

49 hours a week across 7 days. Holiday hours may differ.

Tap for directions

177 Thompson St, New York, NY 10012

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Address177 Thompson St, New York, NY 10012
Phone(855) 747-6347
StyleBagel shop
CountyNew York County
Time zoneEastern Time
From city center1.4 mi southwest

About Popup Bagels

Popup Bagels serves New York from 177 Thompson St, 1.4 mi southwest of the New York city center.

Our New York directory counts 1,497 bakeries in total — about one per 5,663 people living in the city. If you want to compare, Leon's Bagels sits less than 0.1 mi from here.

Popup Bagels opens as early as 7 AM and stays open until 2 PM on its longest day, for about 49 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

This is one of 31 locations of the same brand in our directory.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

  • Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
  • Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
  • Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
  • Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.

Specialty bagels

  • Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
  • Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
  • Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
  • Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.

Cream cheese & spreads

  • Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
  • Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
  • Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
  • Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
(A bagel also spelled beigel, is a bread product originating in the Jewish communities of Poland) — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Popup Bagels

What are Popup Bagels's hours?
Popup Bagels's listed hours are Mon–Sun: 7 AM – 2 PM. Holiday hours can differ.
Is Popup Bagels open on Sunday?
Yes. On Sundays it is open 7 AM – 2 PM.
What time does Popup Bagels open in the morning?
The earliest listed opening time is 7 AM on Monday.
Where is Popup Bagels located?
Popup Bagels is at 177 Thompson St, New York, NY 10012. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Popup Bagels?
The listed phone number is (855) 747-6347.
What should I order at Popup Bagels?
As a bagel shop, typical picks include Cinnamon raisin bagel, Pumpernickel bagel, Jalapeño cheddar bagel, and Salt bagel. See the full menu page for more.
What other bakeries are near Popup Bagels?
Nearby options include Leon's Bagels (less than 0.1 mi), Senza Gluten by Jemiko - 100% Gluten Free Cafe & Bakery (less than 0.1 mi), and Thin Cookies (less than 0.1 mi).

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